Asian Chicken and Orange Lettuce Wraps

• ˝ lb. ground chicken or turkey
• ˝ cup finely chopped red bell pepper
• ˝ cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1 ˝ tsp. finely chopped fresh ginger
• 2 Tbsp. freshly squeezed Sunkist® lemon juice
• 2 Tbsp. hoisin sauce
• 2 tsp. brown sugar, packed
• 1 ˝ tsp. sesame oil
• 1 tsp. low sodium soy sauce
• 7 drops red pepper sauce
• 2 Sunkist® oranges , washed, peeled, seeded and chopped into 1/2-inch pieces
• 2 Tbsp. cilantro or Italian parsley leaves, chopped
• 1 head Iceberg lettuce, separated into lettuce cups

To make one portion:

• In large skillet sprayed with nonstick cooking spray, sauté chicken over medium heat, crumbling and cooking until no longer pink. Pour into dish, set aside.
• Rinse out pan and spray with nonstick cooking spray. Sauté bell pepper, onion, garlic and ginger for 2 minutes. Add meat to pan.
• In small bowl, blend lemon juice, hoisin sauce, brown sugar, sesame oil, soy sauce and red pepper sauce.
• Pour into pan and stir to coat chicken. Reduce heat and simmer, stirring until sauce is absorbed, about 4 minutes.
• Stir in orange pieces and cilantro. Serve with lettuce cups.

Makes 4 servings