• 1 Sunkist® lemon - freshly squeezed juice
• 1 medium banana, peeled, cut in 8 thick slices
• 1 small apple, cut lengthwise in quarters, each cut in half crosswise
• 1 medium Sunkist® orange, peeled, segmented, each segment cut in half
• 8 medium strawberries or canned pineapple chunks, drained
• 8 clean, wooden sticks with rounded ends
• Fruit Dips (see recipes below)
• candy sprinkles (optional)

• 1 Sunkist® orange -grated peel
• 1 cup chocolate pudding

• 1 Sunkist® lemon - grated peel
• 1 cup raspberry flavoured yogurt

To make one portion:

• As apple and banana pieces are cut, toss them gently in a small bowl of lemon juice to keep them from browning.
• Under adult supervision, use a sharp knife to cut slots in all fruit chunks so they can be speared easily. Starting and ending with orange pieces, thread one of each type of fruit on the sticks.
• Serve the dips in several small bowls and the candy sprinkles in saucers.
• Let the kids dip and decorate! Can be made several hours ahead, covered and refrigerated.
• FRUIT DIP 1
• Stir grated orange peel into chocolate pudding.
• FRUIT DIP 2
• Stir grated lemon peel into fruit yogurt.

Makes 8 servings