8 oz. dried pasta (spaghetti or linguine, broken in half)
2 Tbsp. smooth peanut butter
1 Sunkist® orange -grated peel and juice
1 Tbsp. soy sauce
1 small clove garlic, pressed
1 Sunkist® orange , peeled, cut into bite-size pieces
2 Tbsp. green onions, thinly sliced
To make one portion:
Cook pasta just until tender; drain in colander. In same pot, combine peanut butter, orange peel and juice, soy sauce and garlic; stir over low heat for a minute or two.
Remove from heat, add cooked pasta and toss to coat.
Add orange pieces; toss gently. Serve on warm plates with green onions sprinkled on top.
